Thai Hot Pepper

Thai pepper variety is seriously hot and gorgeous in a container.  Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental plants are bedecked with up to 200 small, conical 1/2-1″ fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.

Peppers are edible, very hot, and turn from green, to orange, to red when mature. 50,000 -100,000 Scovilles This plant produces large numbers of 1-inch green fruits that mature to blazing red color with heat and flavor to match! These are extremely hot. This variety grows well in hot, humid regions. Plants are compact, about a foot tall, and perfect for containers. Great ornamental value. The colorful peppers last a long time on the plant.

50,000 -100,000 Scovilles